Imagine the comforting aroma of freshly baked bread mingling with the luscious, chocolaty essence of Nutella-an irresistible duo that transforms ordinary snack time into a delightful escape. Irresistible Nutella Breadsticks bring a sweet twist to your everyday nibble, combining the warm, soft texture of golden breadsticks with the rich, creamy indulgence of hazelnut spread. Whether enjoyed as a swift treat, a party snack, or a cozy companion to your afternoon coffee, these delectable bites offer a perfect balance of simplicity and decadence.Dive into the world of sweet sensations as we explore how to effortlessly create these mouthwatering breadsticks that are guaranteed to satisfy your cravings and elevate your snack game.
Irresistible Nutella Breadsticks A decadent Treat for Every Occasion
Irresistible Nutella Breadsticks bring a sweet, luscious twist to any snack time, enchanting taste buds with their golden crisp exterior and gooey, chocolate-hazelnut center. Inspired by the warm, comforting flavors of Italian bakeries but infused with a playful, modern touch, this treat is perfect for satisfying that sweet tooth whenever cravings strike.Whether you’re hosting a casual get-together or indulging in a cozy afternoon treat, these luscious breadsticks deliver a delightful crunch paired with creamy Nutella, turning simple ingredients into an unforgettable experience.
prep and Cook Time
Preparation: 15 minutes | Resting/Dough Rise: 1 hour | Cooking: 12 minutes
Yield
makes approximately 12 breadsticks
Difficulty Level
Easy to Medium – perfect for bakers with some basic experience looking to impress!
Ingredients
- 1 ¾ cups all-purpose flour, sifted
- 2 tablespoons granulated sugar
- 1 teaspoon instant yeast
- ½ teaspoon salt
- ⅔ cup warm milk (around 100°F / 38°C)
- 2 tablespoons unsalted butter, melted
- ½ cup Nutella (or your favorite hazelnut spread)
- 1 large egg, for egg wash
- Turbinado sugar, for sprinkling (optional)
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, instant yeast, and salt. This ensures even distribution of the raising agent and flavor.
- Add warm milk and butter: Gradually pour in the warm milk and melted butter, stirring with a wooden spoon or silicone spatula until the dough starts to come together.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic. Tip: If the dough feels sticky, sprinkle a little extra flour, but be careful not to overdo it.
- First rise: Place the dough in a greased bowl,cover with a clean kitchen towel or plastic wrap,and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide and shape: Punch down the dough gently to release air. Roll the dough into a rectangle about 12×8 inches.Spread an even layer of Nutella over the dough,leaving a small border.
- Cut into strips: Using a sharp knife or pizza cutter, slice the dough into 12 equal strips. Carefully twist each strip a couple of times and place them on a parchment-lined baking sheet, leaving room for expansion.
- Egg wash and sprinkle: Beat the egg lightly and brush each breadstick for a glossy finish. optionally, sprinkle with turbinado sugar for a delightful crunch and sparkle.
- Second rise: Cover the strips lightly with a kitchen towel and allow to rise for 20-25 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the breadsticks for 10-12 minutes,or until golden brown and puffed. keep an eye to avoid over-browning.
- Cool and serve: Remove from oven and cool slightly on a wire rack to let the Nutella set but remain irresistibly gooey. Serve warm for the best melt-in-your-mouth experience.
Tips for Success
- Ensure your milk is warm, not hot, to activate the yeast without killing it.
- For an extra indulgent touch,drizzle melted chocolate or sprinkle chopped hazelnuts on top after baking.
- If you’re short on time,prepare the dough in the evening and let it rise slowly in the refrigerator overnight.
- For gluten-free adaptations, experiment with a reliable flour blend, but expect slight texture differences.
- Nutella can be swapped with almond butter or peanut butter for different nutty flavors.
Serving Suggestions
Present your Irresistible Nutella Breadsticks in a rustic basket lined with a linen cloth for charming appeal. Pair with a cup of steaming cappuccino or chilled milk for a nostalgic, cozy moment. For festive tables, dust lightly with powdered sugar and garnish with fresh berries or mint leaves to add bursts of color and freshness.
| nutrient | Per Serving (1 breadstick) |
|---|---|
| Calories | 170 kcal |
| Protein | 4 g |
| Carbohydrates | 24 g |
| Fat | 7 g |
Wont to explore more appetizing snacks? Check out our Easy Homemade Soft Pretzels guide for another soft,savory delight. For nutritional insights on hazelnuts, visit the NutritionValue.org page-it’s a fantastic resource to understand your ingredients better.
Mastering the Perfect Dough Tips and techniques for Soft Fluffy Breadsticks
Irresistible Nutella Breadsticks delight with their pillowy texture and luscious chocolate-hazelnut swirls, creating the ultimate sweet snack that’s perfect for any time of day. Drawing inspiration from classic Italian breadsticks, this recipe transforms the familiar savory treat into an indulgent dessert worthy of sharing or savoring solo. Craving that buttery softness combined with a gentle crunch that yields to a gooey Nutella center? You’re about to master every step needed to craft these delectable delights.
Prep and cook Time
- Preparation: 20 minutes
- Rising Time: 1 hour 15 minutes (total for two risings)
- Cooking Time: 12-15 minutes
yield
- Approximately 12 breadsticks
Difficulty Level
- Intermediate – Best for everyone cozy with yeast dough but approachable with clear guidance
Ingredients
- 2 ½ cups all-purpose flour, sifted
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon fine sea salt
- ¾ cup warm whole milk (about 110°F / 43°C)
- 3 tablespoons unsalted butter, melted
- ½ cup Nutella, room temperature (for filling)
- 1 egg, beaten (for egg wash)
- Optional: coarse sugar or chopped hazelnuts for garnish
Instructions
- Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit 5-7 minutes until foamy. This step ensures your yeast is alive and ready to work.
- Mix dry ingredients: In a large bowl, whisk together flour and salt. Gradually pour in the yeast mixture and melted butter. Stir with a wooden spoon until a shaggy dough forms.
- knead the dough: Transfer dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Tip: If dough sticks, sprinkle a bit of flour but avoid adding too much to keep softness.
- First rise: Place dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 45-60 minutes, or until doubled in size.
- Shape breadsticks: Punch down the dough gently. Divide into 12 equal pieces. Flatten each piece, spread a teaspoon of Nutella onto the center, then roll into a long stick, pinching edges tightly to seal the filling inside.
- Second rise: Arrange breadsticks on a parchment-lined baking sheet, spaced slightly apart. Cover and let rise for another 20-30 minutes until puffed.
- Prepare for baking: Preheat oven to 375°F (190°C). Brush each breadstick lightly with beaten egg for a golden, glossy finish. sprinkle with coarse sugar or chopped hazelnuts if desired.
- Bake: Bake 12-15 minutes until golden brown and just firm to the touch. avoid overbaking to keep them soft inside.
- Cool and serve: Let cool 5 minutes on a wire rack. Serve warm to enjoy the melty Nutella or at room temperature for a chewier bite.
Tips for Success
- Temperature matters: Use warm milk-not hot-to activate yeast effectively without killing it.
- seal carefully: Make sure to pinch Nutella-filled dough well to avoid leaks during baking.
- Keep dough moist: Cover dough during rises to retain moisture and achieve fluffiness.
- Make ahead: Shape breadsticks and freeze before second rise, then thaw and rise before baking for convenient fresh treats.
- Swaps: Feel free to use almond or peanut butter in place of Nutella for a customized spin.
- Troubleshooting: If dough feels too sticky, knead a little more flour gradually; if dense, adjust rising time or check yeast viability.
Serving Suggestions
Present these breadsticks on a rustic wooden board for casual snacking or elegantly paired alongside a bowl of whipped cream or vanilla mascarpone for dipping. Garnish with a dusting of powdered sugar or crushed toasted hazelnuts for added texture and visual appeal. They also complement a cup of frothy cappuccino or chilled glass of milk beautifully, turning snack time into a special moment.
| Nutrient | Per Serving (1 Breadstick) |
|---|---|
| Calories | 190 kcal |
| Protein | 4 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
For those eager to explore more creative baked treats, be sure to visit our sweet desserts collection. To deepen your understanding of yeast dough science and best practices, the king Arthur Baking guide is an indispensable resource for home bakers seeking mastery.
Creative Twists Elevate Your Nutella Breadsticks with Unique Flavors and Toppings
Irresistible Nutella Breadsticks are the perfect canvas for culinary creativity, transforming a beloved classic into an extraordinary snack brimming with vibrant flavors and textures. Originating from the simple pleasure of crisp, warm breadsticks paired with luscious Nutella, this recipe invites you to play with toppings and infusions-imagine the crunch of toasted hazelnuts, the zing of sea salt, or the subtle warmth of cinnamon melting together in harmony. Whether you’re hosting a casual get-together or craving a special treat, these breadsticks offer an irresistible combination of sweet, nutty, and savory details that promise to delight every bite.
Prep and Cook time
- Preparation: 15 minutes
- Rising Time: 1 hour
- Baking Time: 12-15 minutes
- Total: Approximately 1 hour 30 minutes
Yield
Makes 12 delicious Nutella breadsticks
Difficulty Level
Easy to Medium – ideal for beginners eager to impress and seasoned bakers ready to experiment
Ingredients
- 1 ½ cups all-purpose flour, sifted
- 1 tsp active dry yeast
- 2 tbsp granulated sugar
- ½ tsp kosher salt
- ⅓ cup warm milk (110°F/43°C)
- 1 tbsp unsalted butter, melted
- ½ cup Nutella, room temperature
- ¼ cup finely chopped toasted hazelnuts (optional)
- 1 tsp ground cinnamon (optional)
- Flaky sea salt for sprinkling
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
- Activate the yeast: In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let it sit for 5-7 minutes until frothy, signaling the yeast is active.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt. Create a well in the center for the wet ingredients.
- Combine wet & Dry: Add the yeast mixture and melted butter to the flour. Stir until it begins to form a dough. transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape the Breadsticks: Punch down the dough gently and divide it into 12 equal pieces.Roll each piece into a 6-8 inch long breadstick shape. Lay them on a parchment-lined baking sheet.
- Prepare the Nutella Swirls: using a small spoon or piping bag, spread a thin line of Nutella down the center of each breadstick, then gently twist or fold them to seal and maintain the classic breadstick look.
- Enhance with Toppings: Lightly brush each breadstick with the beaten egg wash. Sprinkle chopped toasted hazelnuts, a pinch of ground cinnamon, and a touch of flaky sea salt for flavor contrast and lovely texture.
- Bake: Preheat your oven to 375°F (190°C). Bake the breadsticks for 12-15 minutes or until golden brown and puffed.
- Finishing Touch: Remove from oven and cool slightly on a wire rack. Optionally, dust with powdered sugar for an elegant presentation.
- Serve Warm: These breadsticks are best enjoyed fresh and warm, with any leftover Nutella on the side for dipping.
Tips for Success with Your Irresistible Nutella Breadsticks
- For a richer dough, substitute milk with half-and-half. It creates a tender crumb.
- Ensure your Nutella is at room temperature for smooth spreading; cold Nutella will tear the dough.
- Experiment by swapping hazelnuts for chopped pistachios, almonds, or even crispy bacon for a savory note.
- Make-ahead tip: Shape the breadsticks and refrigerate them overnight. Bake fresh to serve,enhancing flavor growth.
- If the dough feels sticky, add flour a tablespoon at a time, but be careful not to overdo it-too much flour will create dense breadsticks.
Serving Suggestions to Impress
Present your Nutella breadsticks with a small ramekin of warmed Nutella and a dusting of powdered sugar or cocoa powder.For gatherings, arrange them around a colorful platter adorned with fresh berries and mint leaves to add a refreshing contrast. Pair alongside a cup of rich espresso, chai latte, or a glass of cold milk for the ultimate indulgent snack break.
| Nutrient | Per Breadstick |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 22g |
| Fat | 9g |
For a deeper dive into easy homemade sweet treats,check out our Easy Dessert Recipes collection. To learn more about the art of bread-making and the science behind yeast, visit King Arthur Baking’s yeast guide.
serving Suggestions and Pairings Make Your Snack Time Unforgettable
Serving Suggestions and Pairings to Make Your Snack Time Unforgettable
Irresistible Nutella Breadsticks come alive when paired thoughtfully, transforming a simple snack into an extraordinary experience. These delightful treats, with their crisp exterior and luscious Nutella-infused center, invite you to explore layers of complementary flavors and textures that will elevate your snack time.
The magic of nutella breadsticks lies not only in their rich hazelnut-chocolate core but also in the endless ways they can be presented and paired. For a classic approach, dust the warm breadsticks with a light sprinkle of powdered sugar or a pinch of cinnamon for a subtle spice note that brings warmth and depth.Fresh berries such as strawberries or raspberries offer a juicy contrast that brightens the palate, while a drizzle of honey or caramel sauce adds a golden sheen and an extra touch of indulgence.
To add a elegant twist, pair these Nutella breadsticks with a dollop of whipped cream flavored with a hint of vanilla or a splash of coffee liqueur, making them perfect for an after-dinner treat. For a family-friendly snack, serve alongside a cold glass of milk or a rich hot chocolate, which complements the creamy Nutella perfectly and balances the breadstick’s crisp crunch.
If you want to turn this snack into a party favorite, create a dipping station featuring a variety of sauces: warm caramel, fruity raspberry coulis, or even a smooth peanut butter dip. This interactive setup encourages creativity and adds a playful element that guests-and kids-will adore.
presentation is key to making your snack moment truly unforgettable. Serve the breadsticks in a rustic wicker basket lined with a pastel linen napkin for a charming café vibe,or stack them neatly on a white porcelain platter adorned with edible flowers and fresh mint leaves for a burst of color and freshness. To enhance visual appeal and texture, sprinkle crushed toasted hazelnuts over the breadsticks just before serving.
Imagine biting into a golden Nutella breadstick while savoring the cool tang of fresh fruit or the creamy whirl of whipped cream-this harmonious pairing is exactly why this recipe has earned its place as a beloved indulgence. Whether you’re enjoying a quiet afternoon or entertaining friends, these serving suggestions ensure the irresistible Nutella breadsticks shine every single time.
Key Takeaways
Whether you’re looking to elevate your afternoon cravings or surprise guests with a delightfully simple treat, these irresistible Nutella breadsticks offer the perfect sweet twist to snack time. Crispy on the outside, gooey with rich chocolate-hazelnut goodness on the inside, they transform ordinary dough into an extraordinary indulgence. So next time snack hour rolls around, reach for these tempting breadsticks and let every bite remind you that sometimes, the simplest ingredients create the most memorable moments. Happy dipping, sharing, and savoring!
