When it comes to celebrating bold flavors and fresh ingredients, few dishes strike the perfect balance quite like a grilled steak salad. In this culinary spotlight, we invite you to savor the savory, smoky essence of teris’ Grilled Steak Salad-an irresistible combination of tender, charred steak atop a vibrant bed of greens. Whether your seeking a hearty meal that doesn’t skimp on nutrition or a crowd-pleasing recipe to elevate your next gathering, this reveal offers more than just a recipe; it’s an invitation to experience flavor in every bite.Prepare your taste buds as we dive into the ingredients, techniques, and secrets behind Teris’ beloved creation-your new go-to salad sensation awaits.
Savor the Flavor: Teris Grilled Steak Salad Recipe Reveal
Savor the Flavor with this exquisitely crafted Teris Grilled Steak Salad-an inspired fusion of bold marinades, premium steak cuts, and vibrant fresh ingredients. Rooted in the art of balancing tenderness and zest, this recipe promises a mouthwatering experience that elevates backyard grilling to gourmet heights. Whether you’re a seasoned grill master or simply craving a juicy, tender steak complemented by radiant, crisp salad, this step-by-step guide unlocks the secrets to creating a masterpiece that sings on every palate.
Prep and Cook Time
- Preparation: 25 minutes
- Marinating time: 2-4 hours (or overnight for best flavor)
- Grilling: 10-12 minutes
- Total Time: Approximately 3 hours (including marinating)
Yield
Serves 4 generously-perfect for family dinners or entertaining guests.
Difficulty Level
Medium. Ideal for cooks comfortable with grilling and marinade preparation, yet approachable enough for keen beginners.
Ingredients
- For the Steak:
- 1.5 lbs ribeye steak (1-inch thick, well-marbled for maximum tenderness)
- Salt and freshly ground black pepper, to taste
- For the Signature Teris Marinade:
- ¼ cup soy sauce (low sodium)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for a hint of heat)
- For the Fresh Salad:
- 4 cups baby arugula
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, thinly sliced
- ½ cup red onion, thinly sliced
- ½ cup crumbled feta cheese (optional)
- 2 tablespoons toasted pine nuts
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Step by Step Guide to Achieving a Perfect Grill with Juicy Results
- Prepare the Teris Marinade: In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, minced garlic, honey, black pepper, smoked paprika, and red pepper flakes until well combined.
- Marinate the Steak: Place the ribeye in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring an even coating. Seal and refrigerate for at least 2 hours, ideally overnight, turning occasionally.
- Preheat the Grill: Heat your grill to high (450-500°F). Clean grill grates thoroughly and brush with a little oil to prevent sticking.
- Remove Steak from Marinade: Let excess marinade drip off for a neat sear. Pat the steak lightly with paper towels for better crust development.
- Grill the Steak: Place the steak on the grill and cook for about 4-6 minutes per side depending on thickness and desired doneness (medium-rare is recommended for tenderness).
- Check Temperature: Use a meat thermometer-the ideal internal temp is 130°F for medium-rare.
- Rest the Steak: transfer the steak to a cutting board and let it rest loosely covered with foil for 10 minutes to redistribute the juices and maximize tenderness.
- Slice Against the Grain: Thinly slice the steak across the fibers to ensure every bite is tender and easy to chew.
Assembling the Salad Featuring Fresh Ingredients That Complement the Steak
- Prepare the Salad Base: In a large bowl, toss baby arugula, cherry tomatoes, cucumber, and red onion with lemon juice, olive oil, salt, and pepper, gently combining to keep vegetables crisp.
- Add Crumbled Feta and Pine Nuts: Sprinkle the feta cheese and toasted pine nuts over the salad to add creamy and nutty contrast.
- Arrange Steak Slices: Spread the sliced,rested ribeye on top of the salad bed,allowing the warm steak to gently wilt the greens.
- Final Touch: Drizzle any leftover juices from the steak on the salad for an extra burst of savory flavor.
Chef’s notes: Tips for Success
- Choosing the Steak: Ribeye is preferred for its marbling and richness. For leaner cuts, strip loin or sirloin can be used but may require slightly less grilling time.
- Marinade Magic: The Teris marinade balances sweetness, acidity, and savory umami-marinate longer for deeper flavor penetration.
- Grill Temperature: High heat is crucial for developing the steak’s signature crust without overcooking inside.
- Resting is Key: Don’t skip this step to maintain juicy tenderness.
- Salad Variations: Swap arugula for baby spinach or mixed greens based on preference.
- Make-Ahead: The marinade can be prepared 1 day in advance and refrigerated, while salad ingredients should be tossed just before serving.
Serving Suggestions
Serve this gourmet Teris Grilled Steak salad on large rustic plates to highlight the contrast of colors and textures. Garnish with a few fresh basil leaves or microgreens for an herbal aroma. Pair it with a chilled Sauvignon Blanc or a light IPA to complement the dish’s intricate flavors. For a heartier meal, add a side of grilled garlic bread or roasted baby potatoes.
| Nutrition | Per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 42 g |
| Carbohydrates | 10 g |
| Fat | 32 g |
Unlock more savory recipes and grilling tips in our Ultimate Grilling Guide. For deeper insight on steak cuts and cooking techniques, visit Beef Its What’s For Dinner.
Q&A
Q&A: Savor the Flavor – Teris Grilled Steak Salad Recipe Reveal
Q1: What makes Teris Grilled Steak Salad stand out from other steak salads?
A: Teris Grilled Steak Salad is a sensory celebration-combining perfectly charred, juicy steak with fresh, vibrant greens and a symphony of bold, zesty dressings. It’s not just a salad; it’s an experience of contrasting textures and rich flavors that delight every bite.
Q2: what kind of steak does Teris recommend for this salad?
A: Teris suggests using a well-marbled cut like ribeye or sirloin. These cuts offer excellent tenderness and flavor when grilled,ensuring each slice is juicy and satisfying without overwhelming the salad’s freshness.
Q3: How is the steak prepared and seasoned before grilling?
A: The steak is marinated with a blend of garlic, smoked paprika, fresh herbs, and a splash of balsamic vinegar. This marinade infuses the meat with smoky, tangy notes, enhancing its natural richness.After resting in the marinade, it’s grilled to a perfect medium-rare to lock in the juices.
Q4: What greens and veggies are included in the salad?
A: A crisp mix of baby arugula, spinach, and romaine forms the salad’s base, providing peppery and refreshing layers. Heirloom cherry tomatoes, thinly sliced red onions, and crunchy cucumber ribbons contribute brightness and crunch, balancing the savory steak.
Q5: Is there a special dressing that complements this salad?
A: Yes! Teris’s signature dressing is a zesty lemon-garlic vinaigrette with a hint of Dijon mustard and honey. This dressing adds a tangy sweetness that lifts the steak’s richness and ties all the flavors together beautifully.
Q6: Can this recipe be easily adapted for outdoor grilling or home kitchens?
A: absolutely! Teris designed this recipe with versatility in mind. Whether you’re firing up a backyard grill or using an indoor grill pan, the instructions provide clear guidance to achieve that coveted char and flavor. Perfect for summer cookouts or cozy family dinners.
Q7: What are some suggested side dishes or pairings with Teris Grilled Steak Salad?
A: Light, fresh sides like grilled asparagus, roasted sweet potatoes, or a crisp artisan bread work wonderfully. For beverages, a chilled glass of red wine or sparkling water with a splash of lime complements the meal beautifully.
Q8: How can you make this salad more filling for a complete meal?
A: Add a sprinkle of toasted nuts, creamy avocado slices, or crumbled feta cheese for extra texture and richness. Incorporating quinoa or farro can also transform the salad into a hearty, satisfying entrée.
Q9: Any tips for grilling the perfect steak for this salad?
A: Preheat your grill to high heat to get a nice sear, then cook the steak for about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes before slicing thinly against the grain to maintain tenderness.
Q10: Where can readers find the full Teris Grilled Steak Salad recipe?
A: Dive into the full recipe and step-by-step guide on our website under the “Savor the Flavor” series. Plus, join our newsletter for exclusive cooking tips and seasonal recipe reveals from Teris herself!
Closing remarks
As you close the chapter on this flavorful journey, let the Teris Grilled Steak Salad inspire your next culinary adventure.With each bite, you’re not just savoring a meal-you’re experiencing a harmonious blend of smoky char, fresh greens, and vibrant, zesty dressing that brings every ingredient to life. Whether you’re entertaining guests or treating yourself to a nutritious delight, this recipe proves that healthy eating can be both indulgent and effortless. So fire up the grill, gather your favorite ingredients, and dive into the bold, mouthwatering world of Teris-where every salad tells a story of flavor worth savoring.
