Deliciously Simple Crustless Ham and Cheese Quiche Recipe

There’s something undeniably comforting about a warm,savory quiche-its rich custard,melted cheese,and tender fillings all baked to golden perfection. But conventional quiches frequently enough come with a pastry crust that can be time-consuming to prepare or heavy on the waistline. Enter the deliciously simple crustless ham and cheese quiche: a hassle-free, lighter twist on a classic favorite. This recipe captures all the creamy,cheesy goodness and savory ham you crave,without the fuss of making or buying a crust. Whether you’re looking for a quick breakfast, a satisfying brunch, or an easy dinner option, this crustless quiche is ready to become your new go-to dish.Let’s dive into how to whip up this effortless crowd-pleaser that’s as versatile as it is delicious.

Why Choose a Crustless Quiche for Effortless Elegance

Deliciously Simple Crustless Ham and cheese Quiche Recipe brings a refined touch to any meal with minimal effort, showcasing how elegance can stem from simplicity. This dish transforms everyday ingredients into a creamy, savory masterpiece without the fuss of a traditional crust, making it ideal for busy mornings, leisurely brunches, or light dinners. The absence of crust not only cuts down on prep time but also highlights the rich flavors of the ham and cheese filling, creating a tender, custardy texture that melts effortlessly on the palate.

Originating from classic French cuisine, quiche embodies comfort and sophistication. Removing the crust elevates the approachability of the dish, especially for those seeking gluten-free or low-carb options without compromising taste or presentation. This recipe is a timeless crowd-pleaser, appealing to all ages and skill levels, promising a stunning dish that looks as delightful as it tastes.

Prep and Cook Time

• planning: 10 minutes
• Cooking: 35 minutes
• Total Time: 45 minutes

Yield

Serves 6 generous portions, perfect for sharing with family or guests.

Difficulty level

Easy – Suitable for beginners and seasoned cooks alike.

Ingredients

• 6 large eggs,at room temperature
• 1 cup whole milk (or half-and-half for extra creaminess)
• 1 cup diced cooked ham (preferably smoked for depth)
• 1 cup shredded sharp cheddar cheese
• ½ cup finely chopped onion
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon ground nutmeg (optional,for a subtle warm note)
• 1 tablespoon unsalted butter,for sautéing
• 2 tablespoons chopped fresh chives (optional,for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).Lightly grease a 9-inch pie dish or a similar baking dish with butter or non-stick spray.
2. Sauté the onion: In a medium skillet, melt 1 tablespoon butter over medium heat.add the finely chopped onion and cook until softened and translucent, about 5 minutes. stir occasionally to prevent sticking, then remove from heat.
3. whisk the custard: In a large bowl,vigorously whisk together 6 eggs and 1 cup whole milk until smooth and frothy. Season with salt, pepper, and nutmeg.
4. Combine filling ingredients: Fold the sautéed onions, diced ham, and shredded cheddar into the egg mixture, ensuring even distribution.
5. Pour mixture into the prepared pie dish,smoothing out the surface with a spatula.
6. Bake: Place in the oven and bake for 30-35 minutes, or until the quiche is set around the edges but slightly wobbly in the center. A toothpick inserted should come out mostly clean.
7. Cool slightly: Allow the quiche to rest for 5-10 minutes before slicing-it helps to perfect the texture and ease serving.
8. Garnish: Sprinkle with fresh chopped chives for an added burst of color and flavor just before serving.

Tips for Success

• Use room temperature eggs for better incorporation and a fluffier texture.
• For a crustless quiche with a lighter profile, substitute half the cheddar with a mild cheese like Gruyère or Mozzarella.
• Try swapping ham with cooked bacon, sautéed mushrooms, or spinach to customize flavors.
• to avoid watery quiche, make sure all vegetables are sautéed properly and any excess liquid is cooked off before mixing.
• Make ahead and refrigerate overnight – reheat gently in the oven, wrapped in foil, for a fresh-baked taste.

Serving Suggestions

Serve warm or at room temperature alongside a crisp green salad tossed in a light vinaigrette for refreshing contrast. Adding a dollop of crème fraîche or a tangy mustard sauce on the side elevates the dish further. For a festive look, garnish with colorful cherry tomatoes halved and a sprinkle of freshly chopped herbs like parsley or tarragon.

Pair with a sparkling white wine or a delicate herbal tea to complement the savory richness naturally present in this crustless delight.

Inspired to try other egg-based brunch classics? Explore our Creamy Spinach and Mushroom Quiche Recipe for a veggie-forward choice. For deepening your culinary skills and ingredient tips, visit Serious Eats, a trusted resource for passionate cooks worldwide.

Selecting the Perfect Ham and Cheese Combination for Rich Flavor

Deliciously Simple Crustless Ham and Cheese Quiche Recipe comes alive when you select the perfect ham and cheese combination to create layers of rich, savory flavor. The marriage of smoky,tender ham with the creamy,melting cheese is truly what elevates this classic dish from simple to unforgettable.

When choosing your ham, go for quality and balance. A honey-glazed or smoked ham offers a subtle sweetness that complements the egg custard beautifully, while a country or Black Forest ham gives a deeper, woodsy flavor that pairs wonderfully with sharp cheeses. For the cheese, the choice ranges from creamy, mild Swiss to bold, tangy cheddar, or even a nutty Gruyère to add complexity. Combining two cheeses-like Swiss and sharp cheddar-can create a harmonious contrast that melts flawlessly within the quiche.

Texture matters, too: diced ham should be tender and bite-sized, while shredded or diced cheese should melt easily, ensuring every forkful delivers moist, flavorful layers. Avoid overly salty or heavily processed options which may overwhelm the delicate custard base.

Prep and Cook Time

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Yield

Serves 6 generously

Difficulty Level

Easy – perfect for a weeknight dinner or leisurely brunch

Ingredients

• 1 cup diced quality smoked ham (honey-glazed recommended for sweetness)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Swiss cheese
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 tablespoon finely chopped fresh chives (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or quiche pan with butter or non-stick spray.
2. Prepare the filling: In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, pepper, and nutmeg until smooth and creamy. This custard base is the heart of your quiche’s luscious texture.
3. Add the ham and cheeses: Fold in the diced ham, shredded cheddar, and Swiss cheese.Mix gently to distribute them evenly through the custard.
4. Pour the mixture into the prepared pie dish, spreading the ingredients evenly with a spatula. If using, sprinkle chopped chives on top for a burst of fresh brightness and color.
5. Bake: Place in the oven for 30 to 35 minutes, or until the quiche is set and the top is lightly golden. A knife inserted in the center should come out clean.
6. Rest briefly: Let the quiche cool for 5 to 10 minutes before slicing.This resting time allows the custard to firm slightly, making each slice neat and perfect.

Tips for Success

• Cheese Variations: Experiment with Gruyère for nuttiness,Monterey Jack for mellow richness,or a touch of Parmesan for sharpness.
• Ham Selection: For a leaner option, use cooked, diced prosciutto or ham off the bone, but avoid overly salty deli hams.
• Make-Ahead: Prepare the custard mixture and chop ingredients the night before. Store in the refrigerator and bake fresh in the morning.
• Crustless Texture: If the custard seems watery, add a tablespoon of flour or cornstarch to the egg mixture for better set.
• Keep it Light: Substitute half-and-half for the heavy cream to reduce fat without sacrificing creaminess.

Serving Suggestions

Serve warm or at room temperature for brunch, luncheon, or light dinner. This quiche shines when paired with a simple green salad tossed in a tangy lemon vinaigrette, or alongside fresh fruit slices for a balanced plate. Garnish slices with a sprinkle of freshly chopped chives or parsley to enhance the presentation and add a fresh herbal note.

Nutrient	Per Serving
Calories	280 kcal
Protein	20 g
Carbohydrates	5 g
Fat	18 g

Enhance your culinary repertoire by exploring more hearty egg dishes like our Savory Spinach and Feta Quiche Recipe or discover expert guidance on cheese pairing at Cheese.com. Enjoy crafting a truly delightful quiche that celebrates the delectable synergy of ham and cheese!

Step by Step Guide to creating a Fluffy and Flavorful Quiche

Deliciously Simple Crustless Ham and Cheese Quiche Recipe brings comfort and elegance to your table with its irresistibly fluffy texture and rich, savory flavors.This effortless quiche skips the traditional crust but never sacrifices the indulgent creaminess of eggs, ham, and melty cheese that makes it a timeless brunch favorite. Inspired by cozy weekend mornings and quick weeknight dinners alike, this dish is a true staple for every home cook wanting a fuss-free yet impressive meal.

Prep and Cook Time

• Preparation: 15 minutes
• Cooking: 40 minutes
• Total Time: 55 minutes

Yield

Serves 6 hearty slices,perfect for a family brunch or meal prep.

Difficulty Level

Easy – Ideal for cooks of all skill levels, including beginners.

Ingredients

• 6 large eggs, free-range preferred
• 1 cup half-and-half (or whole milk for lighter texture)
• 1 ½ cups diced cooked ham, preferably smoked for depth
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup shredded gruyère cheese (optional but adds complexity)
• ¼ cup finely chopped green onions for freshness
• 1 teaspoon Dijon mustard for a subtle tang
• Salt and freshly ground black pepper, to taste
• ½ teaspoon nutmeg, freshly grated if possible
• Butter or non-stick spray, for greasing the baking dish

Step-by-Step Instructions to Perfect Fluffy and Flavorful Crustless Ham and Cheese Quiche

1. Preheat your oven to 375°F (190°C). Generously grease a 9-inch round pie dish with butter or non-stick spray to ensure effortless release after baking.
2. In a large mixing bowl, whisk the eggs until the yolks and whites are fully combined and slightly frothy, laying the foundation for a light, airy texture.
3. Slowly add the half-and-half while continuing to whisk. This creates a luscious custard base that balances richness with smoothness.
4. Stir in the Dijon mustard, nutmeg, salt, and pepper. These simple seasonings elevate the custard, enhancing depth and warmth.
5. Fold in diced ham, shredded cheddar, Gruyère, and green onions, distributing ingredients evenly for consistent flavor in every bite.
6. Pour the mixture into the prepared pie dish, smoothing the top gently with a spatula. The quiche will puff up during baking, so fill the dish close to the rim but do not overfill.
7. Bake uncovered for 35-40 minutes, or until the edges are set and golden while the center still wiggles slightly when the dish is gently nudged. Avoid overbaking to maintain creaminess.
8. Allow the quiche to rest at room temperature for at least 10 minutes before slicing. This rest allows the custard to finish setting, making slicing clean and effortless.
9. serve warm or at room temperature, garnished with extra chopped green onions or fresh herbs for a pop of color and freshness.

Tips for Success with Your Crustless Ham and Cheese Quiche

• Use quality ham: Opt for smoked or honey-glazed ham to add subtle sweetness and savoriness, avoiding overly salty deli meats that may overpower the dish.
• Don’t skip the rest time: Letting the quiche cool slightly guarantees clean slices without crumbling.
• Customize your cheese blend: Feel free to swap Gruyère for Swiss or mozzarella depending on your preference for mild or punchy flavors.
• Make ahead tip: Prepare the mixture the night before and refrigerate in an airtight container. Mix well before baking for a time-saving option.
• Prevent sogginess: Pat diced ham dry with paper towels if it seems moist to avoid excess liquid in your filling.

Serving Suggestions for Maximum Enjoyment

This quiche pairs beautifully with a crisp green salad tossed in a light vinaigrette, fresh fruit for sweetness contrast, or warm crusty bread to round out the meal. Garnish with a sprinkle of finely chopped chives or parsley to brighten each slice visually and flavor-wise.For a brunch spread, include a side of roasted cherry tomatoes or sautéed mushrooms to elevate your plate.

For more savory brunch inspiration, explore our Easy Breakfast Casseroles article. To deepen your understanding of egg cooking techniques, check out Serious Eats’ definitive guide.

Tips for Customizing Your Quiche to Suit Every Palate

Tips for Customizing Your Deliciously Simple Crustless Ham and Cheese Quiche Recipe to Suit Every Palate

The Deliciously Simple Crustless Ham and Cheese quiche Recipe is a versatile canvas for culinary creativity, making it easy to adapt to any taste preference or dietary need. Whether you crave vibrant veggies, robust spices, or dairy-free options, this quiche welcomes your personal touch while maintaining the satisfyingly creamy texture and rich flavor that make it a weeknight favorite.

Start by experimenting with cheeses beyond the traditional cheddar or Swiss. Consider swapping in Gruyère for a nutty complexity,goat cheese for a tangy creaminess,or even a sharp Vegan cheese alternative to cater to dairy-free diets.When it comes to protein, though ham is classic, cubed smoked turkey or sautéed mushrooms can add new layers of flavor and texture.

Vegetables are your playground. Lightly sautéed spinach, sweet caramelized onions, roasted red peppers, or crisp asparagus tips seamlessly integrate into the custard, brightening every bite. For those preferring a spicier edge, a pinch of cayenne or a few dashes of smoked paprika can elevate the flavor without overpowering the delicate balance of the egg base.

For a more herbaceous finish, fresh additions like chopped chives, parsley, or thyme sprinkled on top just before serving lend a pop of color and fragrant freshness. Experimenting with textures is also encouraged: toss in toasted nuts or breadcrumbs on the surface for a tantalizing crunch contrasting the creamy quiche interior.

Pro tip: If you want to create a make-ahead meal, bake the quiche fully, let it cool entirely, then tightly wrap and refrigerate. Reheat gently in a low oven or microwave, ensuring the quiche remains moist and tender, ideal for quick lunches or brunch gatherings.

In all your customizations, keep the fundamental balance of eggs, dairy, and toppings in mind so your quiche remains rich yet tender. The beauty of this Deliciously Simple Crustless Ham and Cheese Quiche Recipe lies in how effortlessly it adapts, inviting culinary curiosity and encouraging you to make it truly yours with every slice served.

To Wrap It Up

With its rich blend of savory ham and melted cheese, this crustless quiche proves that simplicity can be utterly delicious. Whether you’re seeking a quick weekday breakfast, a satisfying brunch centerpiece, or a light dinner option, this recipe delivers flavorful comfort without the fuss of traditional crusts. Easy to customize and quick to prepare, it invites both novice cooks and seasoned chefs to enjoy a wholesome meal that feels special-and effortless. So next time you want to impress with minimal ingredients and maximum taste, let this crustless ham and cheese quiche be your delicious go-to.